Touraine
country has always been reputed for its gastronomy. A country of
welcome and tradition, it abounds in ancestral specialities such
as charcuteries (pork butcher’s/delicatessen shops) with rillons, goat and cows’ cheese
Saint Maure and Selles- sur- Cher. There is also game and fish from
the Loire such as salmon, alose and gudgeon (which fried is known
as friture). |
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Spécialities de rillettes,
rillon, andouilles and andouillettes (pork meat and chitterlings) Patrick TOURMEAU 59, rue du Mal de Lattre de Tassigny 41150 CHAUMONT SUR LOIRE Tél. 33(0)2 54 20 98 43 |
Local charcuterie Pascal MACE "Ferme de la Hubardière" 41150 VALLIERES LES GRANDES Tél/Fax. 33(0)2 54 20 99 39 |
CABARET - DINER SPECTACLEMadame Sans-Gêne |
Variety show by the "Drôles de Dames sans Gênes" preceded by a meal in a Parisian cabaret of the Butte Montmarte'surroundings. |
Show dinner Friday and
aturday from 8.30 pm
 Show
lunch Sunday from 1 pmFor
group of more hean 25 persons Every day |
Saturday evening = 59 € (groups = 54 €) Friday and sunday = 51 € |
BUTCHER'S |
CHEESES |
Charolais beef and youg veal L. and J.M. LANSIGU 49, rue du Mal de Lattre de Tassigny 41150 CHAUMONT SUR LOIRE Tél. 33(0)2 54 20 98 06 |
Goats cheese and Ste Maure Visits available by RV Sylvie and Didier RAGOT "La Cabinette" 41150 ONZAIN Tél. 33(0)2 54 20 70 32 Fax 33(0)2 54 20 70 72 |
Baker Stéphane MARCEL 5, rue du Mal Leclerc 41150 CHAUMONT SUR LOIRE Tél. 33(0)2 54 20 98 47 |
Old-fashioned bread Fournil de la Licorne " La Bruyère " 41400 VALLIERES LES GRANDES Tél. 33(0)2 54 33 97 52 |
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